Cookbooks
FoodFlying for Food: The Butcher Block Edition
Matt Moore’s grandfather Abraham Samuel Dennis was in his early twenties while stationed at Kessler Field in Biloxi, Mississippi, serving as a mess sergeant in the United States Army Air Corps. As the fall season brought about a welcome drop in sticky Southern temperatures, so too came rumors which would soon deploy his unit to a base little known to most Americans. Trace Moore’s culinary roots by flying a Piper Cherokee in search of good butchers and food stories.
Matt Moore![](https://www.flyingmag.com/uploads/2023/11/Matt-Moore-in-flight.png?auto=webp&auto=webp&optimize=high&quality=70&width=1440)
![](https://www.flyingmag.com/uploads/2022/09/Pilot-and-copilot_adobe-stock-rs.jpg?auto=webp&auto=webp&optimize=high&quality=70&width=1440)
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